Recipe Scaler
Scale a recipe to more or fewer servings or another pan, and turn its cups and spoons into grams, ingredient by ingredient
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The recipe's pan
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My pan
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By area: a 20 cm round pan holds 69% of a 24 cm one. The same depth, so the baking time barely changes; check it a little early.
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Units
A cup of flour weighs 120 g, a cup of sugar 200 g: an ingredient found in the list is weighed by its own density, the others are converted by volume.
Scaled recipe